Titanic Brewery has a 5 barrel DME Brewing System with 4 temperature controlled fermenters.
1 barrel = 31 gallons, so every time we brew we make 155 US Gallons of beer.
Though the recipes have evolved through-out the years, the 6 house brew styles have remained the same.
Aside from the six house brews, the brewmaster has a arsenal of over 25 recipes which he rotates through out the year.
Due to the loud nature of the brewing equipment, the Brew Master usually works early in the morning before the restaurant opens for business.
Great effort goes into finding fresh ingredients, from the grain and barley to the hops even the water we use.
Titanic Brewery promises a quality product will fill your pint glass for every visit.
Visitors Counter - Live Since 9/24/12