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Menu Text Format

Menu Updated as of  (9/21/16)

 

Kitchen Hours:

Lunch Menu: Full Menu: Late Night:
Sun - Thurs
11:30am - 5:00pm
Sun - Thurs
5:00pm - 11:00pm
Sun - Thurs
11:00pm - 11:30pm
Fri - Sat
11:30am - 5:00pm
Fri - Sat
5:00am - 12:00am
 Fri - Sat
12:00am - 12:30am

Appetizers, Salads, Soups
and Sandwiches Only

Entire Menu Available  Limited Menu


 

APPETIZERS

STEAMED MUSSELS

Choose white wine, garlic & herbs or Fra Diablo  11.95

 

PEEL & EAT SHRIMP

1/2 lb. steamed with Old Bay®, served with cocktail sauce 11.95

 

CORN & CRAWFISH FRITTERS

Served with cayenne aioli 8.95

 

FRIED CALAMARI

Beer battered squid rings with marinara 9.95

 

PINTO ZUCCHINI SLIDERS

Fresh herb, zucchini, bean & garlic patties 10.95

 

SMOKED FISH DIP

With peppers, capers, diced onion & chips 9.50

 

SRIRACHA WINGS

With Vietnamese hot sauce 1 lb. 9.95    or 2 lb. 18.95

 

SAUSAGE & CHEESE BOARD

Artisanal cheeses, cured meats, gherkins, olives & bread 10.95

 

QUESADILLAS   9.95

Cuban sandwich style - swiss cheese, ham, pork, pickles & mustard

BBQ pulled pork & caramelized onion

Spicy jerked chicken & guacamole



SALADS

ROASTED BEET

Egg, walnuts, goat cheese, bacon, oranges, onion & sweet balsamic 10.95

 

CLASSIC CAESAR

Homemade dressing, parmesan, garlic croutons 8.95

 

GRILLED SALMON

Pickled onion, cucumber, orange, beets, goat cheese, dijon dressing 12.95

 

STEAK & EGG

Gorgonzola, pecans, cranberry, onion, tomato, vinaigrette 11.95

 

BIG SHIP SALAD

Turkey, artichoke, bacon, cucumber, tomato, egg, bleu cheese dressing 10.95

 

SEARED TUNA

Carrot, egg, olive, tomato, cucumber, creamy mustard vinaigrette 12.95

 

BLACKENED CHICKEN

Pico de gallo, guacamole, corn, cheddar, tortilla chips, ranch  10.95

 

ALL SALADS SERVED ON A BED OF ROMAINE LETTUCE

 

-----  SOUPS  -----

 

SHIP BUILDER BEEF STEW

Made with stout beer & fresh cut vegetables    cup 3.95   bowl 5.50

 

CRAWFISH & ANDOUILLE BISQUE

Creamy & rich, with crawfish & sausage   cup 4.95  bowl 6.50

 

SOUP OF THE DAY

Cup 3.95   Bowl 5.50


SANDWICHES


T.B.C. WRAPS

Choice of shrimp, chicken or fish. Choose grilled, blackened or fried.

Lettuce, tomato, onion, bacon, cheddar, cilantro mayo 9.95

 

BBQ PULLED PORK

With pickles & coleslaw on Brioche 9.50

 

GRILLED SIRLOIN

With mushrooms, peppers, onions, swiss on baguette 10.25

 

FRENCH BREAD TURKEY

With lettuce, tomato, bacon, mayo, pepper jack on baguette 9.50

 

BUFFALO CHICKEN

With lettuce, carrot, celery, onion, bleu cheese on baguette 9.50

 

FRESH FISH

Tuna, Salmon or Dolphin. Grilled or blackened on Brioche 11.50

 

SOUTHERN BURGER

Cheddar, bacon, coleslaw, BBQ sauce on Brioche 9.95

 

CAJUN BURGER

Blackened, topped with gorgonzola & grilled onions 9.95

 

YOU BUILD IT BURGER

6 oz of black angus sirloin or veggie patty on Brioche 8.50

Each additional topping .50

Cheddar, swiss, pepper-jack, blue cheese, goat cheese, bacon,

grilled onion, bell pepper, mushroom, guacamole, jalapeno, pico de gallo

 

SANDWICHES SERVED WITH CHOICE OF FRIES OR SALAD

 

SEAFOOD ENTREES

CEDAR SALMON

On a cedar plank with citrus rum molasses glaze 16.95

 

SEARED AHI TUNA

Seared rare with a sweet sesame soy sauce 15.95

 

SAUTEED MAHI MAHI

In white wine, lemon, garlic, basil sauce 16.95

 

----  ABOVE SERVED WITH CHOICE OF TWO SIDES  ----

 

GANGPLANK GRILL

Salmon, mahi, shrimp, calamari, mussels roasted on cedar 19.95

 

SHRIMP & GRITS

Shrimp, sausage, scallions, cheddar, spicy sauce 16.95

 

JAMBALAYA

Shrimp, crawfish, peppers, chicken, andouille, rice 16.95

 

TITANIC FISH FRY

Choice of shrimp or cod with sweet potato fries 13.95

 

SEAFOOD PASTA

Shrimp, mussels, calamari, fish, tomato & herb sauce 16.95

 

SHRIMP ETOUFEE

Pile of shrimp in a buttery Cajun sauce over rice 16.50

 

ENTREES

STEAK & SHRIMP

8 oz. sirloin, 4 grilled shrimp, choice of 2 sides 15.95

 

BBQ PORK RIBS

Served with fries and slaw   1/2 rack 13.95   Full 18.95

 

SAUSAGE & SIRLOIN MEATLOAF

Served with mashed potatoes & veggies 13.50

 

SHEPHERD’S PIE

Stout gravy, beef, vegetables & garlic potatoes 11.95

 

PESTO PENNE CHICKEN PASTA

Artichoke, sun dried tomatoes, olives & goat cheese 13.50

 

 

PRIME RIB SPECIAL

Saturday only. 16 oz. with mash, veggies & salad  15.95

DINE IN ONLY

 

 

SIDES

SWEET POTATO FRIES 3.50

FRENCH FRIES 3.25

POTATO CAKES 3.50

GARLIC MASHED POTATOES 3.00

DIRTY RICE 2.95

COLE SLAW 2.95

DINNER SALAD 3.95

 

VEGETABLES 3.50

 

 

 

STEAMED MUSSELS

Choose white wine, garlic & herbs or Fra Diablo  11.95

 

PEEL & EAT SHRIMP

1/2 lb. steamed with Old Bay®, served with cocktail sauce 11.95

 

CORN & CRAWFISH FRITTERS

Served with cayenne aioli 8.95

 

FRIED CALAMARI

Beer battered squid rings with marinara 9.95

 

PINTO ZUCCHINI SLIDERS

Fresh herb, zucchini, bean & garlic patties 10.95

 

SMOKED FISH DIP

With peppers, capers, diced onion & chips 9.50

 

SRIRACHA WINGS

With Vietnamese hot sauce 1 lb. 9.95    or 2 lb. 18.95

 

SAUSAGE & CHEESE BOARD

Artisanal cheeses, cured meats, gherkins, olives & bread 10.95

 

QUESADILLAS   9.95

Cuban sandwich style - swiss cheese, ham, pork, pickles & mustard

BBQ pulled pork & caramelized onion

Spicy jerked chicken & guacamole