GRAB A BITE TO EAT
Our Menu
Lunch Menu
Sun – Thurs
11:30am – 5:00pm
Fri – Sat
11:30am – 5:00pm
Appetizers, Salads, Soups
and Sandwiches Only
Full Menu
Sun – Thurs
5:00pm – 10:00pm
Fri – Sat
5:00am – 11:00pm
Entire Menu Available
Late Night Menu
Sun – Thurs
10:00pm – 11:00pm
Fri – Sat
11:00pm – 12:00am
Limited Menu
Support your local brewers, farmers & fisherman to ensure your money stays in South Florida
SOUPS
LIGHT FARE & SHAREABLES
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SMOKED FISH DIP $10
pepperoncini, capers, diced onion, chips
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PEEL & EAT SHRIMP $12
1/2 lb. jumbos, old bay®, cocktail sauce
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P.E.I. MUSSELS $12
white wine, garlic, herbs, lemon, french bread
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SPICY MUSSELS $12
fra diablo - spicy tomato sauce, french bread
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CONCH FRITTERS $11
turks & caicos conch, caynee aioli
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FRIED CALAMARI $10
triple screw beer battered rings, marinara
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SHRIMP & GRITS EMPANADAS (2) $11
andouille, remoulade
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SPIRACHA BUCKET-O-WINGS one pound $11 / two pounds $20
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SAUSAGE & CHEESE BOARD $12
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QUESADILLA SELECTION $10
with pica de gallo
1. sour creme cuban sandwich style - swiss cheese, ham, pork, pickles, mustard
2. bbq pulled pork, caramelized onion, pepper-jack cheese
3. spicy jerked chicken, guacamole, pepper-jack cheese
ALL SALADS SERVED ON A BED OF ROMAINE LETTUCE
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ROASTED BEET $11
egg, walnuts, goat cheese, bacon, oranges, onion, sweet balsamic
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CLASSIC CAESAR $9
homemade dressing, parmesan, garlic croutons
add chicken $4 | add dolphin $5 | add salmon $6 | add shrimp $6 | add steak $5 | add ahi tuna $7 -
GRILLED SALMON $13
pickled onion, cucumber, mandarin orange, beets, goat cheese, dijon dressing
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STEAK & EGG $12
gorgonzola, pecans, cranberry, onion, tomato, vinaigrette
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BIG SHIP SALAD $12
turkey, artichoke, bacon, cucumber, tomato, egg, bleu cheese dressing
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SEARED AHI TUNA $13
seared rare, carrot, egg, olives, tomato, cucumber, dijon dressing
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BLACKENED CHICKEN $12
pico de gallo, guacamole, corn, cheddar, tortilla chips, ranch
PLANT BASED
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PINTO ZUCCHINI SLIDERS $11
pinto beans & chopped zucchini patties, panko fried, slider buns (3)
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IMPOSSIBLE® BURGER $12
meatless burger, lettuce, tomato, onion, brioche
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VEGGIE-CASHEW STIR-FRY $12
garden veggies, cashews, herbs, quinoa
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PASTA & IMPOSSIBLE® MEATBALLS $12
garden veggies, cashews, herbs, quinoa
SANDWICHES SERVED WITH CHOICE OF FRIES OR SALAD
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T.B.C. WRAPS $10
choice of chicken, shrimp, salmon or dolphin. choose grilled, blackened or fried. lettuce, tomato, onion, bacon, cheddar, cilantro mayo
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BBQ PULLED PORK $10
house-made sauce, pickles, coleslaw on brioche
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GRILLED SIRLOIN $11
mushrooms, peppers, onions, swiss on baguette
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SPRIMP BURGER $12
wild caught shrimp, lettuce, tomato, onion on brioche
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STREET TACOS $10
two tortillas, pulled pork, red cabbage, pickled onions
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FRESH DOLPHIN $12
grilled or blackened, lettuce, tomato, onion, brioche
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FRESH SALMON $12
grilled or blackened, lettuce, tomato, onion, brioche
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AHI TUNA SLIDERS $12
seared rare, red cabbage, pickled ginger, wasabi-mayo, slider buns (2)
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BUFFALO CHICKEN $10
flash fried, sriracha hot sauce, lettuce, carrot, celery, onion, bleu cheese, baguette
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SOUTHERN BURGER $10
cheddar, bacon, coleslaw, bbq sauce, brioche
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CAJUN BURGER $10
blackening spice, gorgonzola, grilled onions
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YOU BUILD IT BURGER $9
6 oz black angus sirloin or veggie patty on brioche
additional topping $0.50 each: cheddar / swiss / pepper-jack / bleu cheese / grilled onion / bell pepper / sautéed mushrooms / jalapeno / pico de gallo salsa
additional topping $1 each: applewood smoked bacon / goat cheese / guacamole / fried egg
AFTER 5PM
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SHRIMP & CANNELLINI BEANS $17
sauce of shallots, tomato, olives
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SHRIMP & GRITS $19
andouille sausage, scallions, cheddar, spicy sauce
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JAMBALAYA $19
shrimp, crawfish, peppers, chicken, andouille sausage, rice
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SEAFOOD PASTA $17
shrimp, mussels, calamari, fish, tomato, herbs, linguini
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SHRIMP ETOUFEE $17
peppers, celery, onion, cajun sauce, rice
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SHEPHERD’S PIE $13
stout gravy, beef, vegetables, garlic mashed
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FISH n` CHIPS $15
beer battered shrimp or fish with sweet potato fries
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PESTO CHICKEN PASTA $14
artichoke, sun-dried tomato, olives, goat cheese
ENTREES BELOW COME WITH 2 SIDES
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CEDAR ROAST SALMON $19
on cedar plank, citrus rum molasses glaze
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SEARED AHI TUNA $17
seared rare, sweet sesame soy sauce
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SAUTEED MAHI MAHI $17
white wine, lemon, garlic, basil sauce
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FILET MIGNON $18
8 oz. steak, house-cut, tenderloin of beef
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BBQ ST. LOUIS RIBS 1/2 rack $14 / Full $18
slow roasted, tangy bbq sauce
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SAUSAGE & SIRLOIN MEATLOAF $15
house-made demiglace gravy
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GRILLED PORK CHOP $14
stout marinated, 10 oz. bone-in, frenched
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CHURRASCO $17
10 oz. skirt steak, marinated in chimichurri
SIDES
SIDE SALAD $4
COLE SLAW $3
VEGETABLES $3
QUINOA $3.5
SWEET POTATO FRIES $3.5
FRENCH FRIES $3.5
GARLIC MASHED POTATOES $3
DIRTY RICE $3
GOAT CHEESE POTATO CAKE $5
POTATO CAKE $3.5